Bird’s Eye Conference

Delegates arrived in to Talbot Hall for some much needed coffee before moving in to Main Hall for a morning presentation, but as the delegates were about to find out this was no ordinary conference. The afternoon session in Rootes Hall made fantastic use of the space, the Bird’s Eye staff were set a ‘Ready Steady Cook’ style challenge under the watchful eye of celebrity chef John Torode. Whilst judging the delegate’s efforts Chef Torode commented that one of the dishes was the best soup he’d ever tasted, not bad for an afternoon’s work!