We’ve got wormsPosted on Aug 10 In - Catering, Sustainability
Not something to boast about? Adam our director and Roxy our studio manager have been discussing their love of worms for years here at Sunbeam so it was just a matter of time before Sunbeam got it’s own wormery. Let me explain…
A wormery allows us to waste less, and that’s good for everybody. So lots of our kitchen waste goes into the wormery, the worms break down that waste and we get lovely organic fertiliser from them. With our chefs catering local seasonal food to you we think that we have the best fed worms around.
Our next step is a herb garden, coming next spring fertislised by our very own worms.
This way we cater delicious food for you that just can’t get any more local, fresh or organic!